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Chertov, S. O..
    The impact of agricultural production factors on children's health [Текст] / S. O. Chertov, O. M. Batyhina, A. O. Harkusha // Wiadomosci lekarskie. - 2019. - Vol. 72, Issue:10. - P. 2017-2023
   Перевод заглавия: Влияние факторов сельскохозяйственного производства на здоровье детей

УДК

63

ББК П

Аннотация: Introduction: According to the decisions of the European Court of Human Rights and the regulations of the World Health Organization, the right to health and the right to life are interconnected. However, the right to life may be a starting point in the context of the right to health. The issue of ensuring the right to life and health protection of certain sections of society, in particular, children working in agriculture, is on the agenda. The aim: To analyze the provisions of international law and scientific literature on the effects of workplace factors on the health of children working in agriculture and to examine the existing limitations of such effects. Materials and methods: International acts, data of international organizations and conclusions of scientists have been examined and used in the study. The study also summarizes information from scientific journals and monographs from a medical and legal point of view with scientific methods. The article is based on dialectical, comparative, analytic, synthetic and comprehensive research methods. Conclusions: In the context of preserving the right to health and the right to life, children are the most vulnerable categories of agricultural workers. Working conditions and workplace safety in agriculture for minors have to be properly organized. The level of traumatization, occupational morbidity and above all, the standard of health of child labourers in agriculture depend on the level of proper organization of occupational safety. In many countries, the state of the working environment and safety for child labourers in agriculture and, accordingly, the standard of their health remain unsatisfactory.

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Liubchych, A. .
    Legal forest management problems: Eu experience [Текст] / A. Liubchych, O. Savchuk, K. Vrublevska-Misiuna // European Journal of Sustainable Development. - 2020. - Vol. 9, Issue 1. - P. 205-219. - Вказана інша організація. Автор Савчук О. О. - сумісник каф. екологічного права з 01.01.2023 р.
   Перевод заглавия: Правовые проблемы лесопользования: опыт ЕС

УДК

630

ББК Х621.144.3 + П3
РУБ DOI: 10.14207/ejsd.2020.v9n1p205

Аннотация: The work contains the analysis of forestry management legal problems in Ukraine and the European Union, highlighting the problematic points in the national legislation and the possibility of implementing the experience of developed countries. There are singled out the ways to improve forestry legislation, with accentuating the need in developing a nation-wide forestry program which would regulate forestry management with accounting for preservation of the forest’s ecology function and biologic potential. It is proved that a woodcutting site has attributes of a forestry relations object as a plot of the forest fund of Ukraine with established borders. Also, there arises the need in revising the Regulation on territorial offices of the central executive power body that carries out state policies in forestry and in bringing it to the correspondence with the requirements of standing legislation of Ukraine and the Regulation on State forest inspection of Ukraine, granting it plenary powers similar to those in the leading European countries, for instance “forest guard” of the Republic of Poland.

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Kurman, T. .
    The legal foundations of organic agriculture as a means of security of public health [Текст] / T. Kurman, L. Leiba, O. Tuieva // Access to Justice in Eastern Europe. - 2022. - Vol. 5 [не зазначено у Web of Science], Iss. 2 (14). - P. 167-175
   Перевод заглавия: Правові основи органічного сільського господарства як засобу безпеки громадського здоров'я

УДК

63

351.823

РУБ DOI10.33327/AJEE-18-5.2-n000220

Аннотация: Background: The decisive role in the process of organic agriculture and organic food production belongs to legal regulation. This article sets out the relevance of the study of the issues of legal provision of organic agriculture as a means of maintaining public health, both nationally and internationally. Having this in mind, the aim of the article is to find ways to solve medical and legal problems of public health by forming an effective legal mechanism for organic agriculture at both national and international levels. Methods: The methodological basis for the study of legal support of organic agriculture are general and special methods of scientific knowledge: dialectical, analysis and synthesis, synergism, historical and legal, formal-logical, system-structural, comparative-legal, formal-legal, and statistical. The empirical materials for the article were theoretical developments of representatives of legal and economic science, international legal acts (the 2030 Agenda for Sustainable Development, United Nations, Codex Alimentarius), legislation of Ukraine (Law of Ukraine 'On basic principles and requirements for organic production, circulation and labelling of organic products' (2018)), acts from the UN (Commission Regulation (EC) 889/2008 with provisions on the implementation of Council Regulation (EU) No. 834/2007 on organic production, labeling of organic products and control, Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labeling of organic products), acts from the USA (Organic Foods Production Act, OFPA (1990)), and documentation from other states that regulate public relations in the field of legal support of organic agriculture and analyse UN, WHO, FAO, and IFOAM Statistics. Results and Conclusions: The need to address medical and legal issues of public health requires a joint effort of the world community in the development and creation of unified legal foundations for organic production and universal standards for organic agricultural products, as well as the introduction of an effective international legal mechanism for legal support of organic agriculture, stimulating its development and promoting a healthy lifestyle and organic foods.

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