Вид документа : Статья из журнала Шифр издания : Р11/P30 Автор(ы) : Pashkov, Vitaliy M., Batyhina, Olena M., Leiba, Liudmyla Заглавие : Ensuring right to organic food in public health system Место публикации : Wiadomosci lekarskie. - 2018. - Vol. 71, Issue: 1 pt 2. - P.226-229 УДК : 61 ББК : Р11 Ключевые слова (''Своб.индексиров.''): здоровье человека--органическая еда--окружающая среда--сельское хозяйство Аннотация: OBJECTIVE: Introduction: Human health directly depends on safety and quality of food. In turn, quality and safety of food directly depend on its production conditions and methods. There are two main food production methods: traditional and organic. Organic food production is considered safer and more beneficial for human health. Aim: to determine whether the organic food production method affects human health. PATIENTS AND METHODS: Materials and methods: international acts, data of international organizations and conclusions of scientists have been examined and used in the study. The article also summarizes information from scientific journals and monographs from a medical and legal point of view with scientific methods. This article is based on dialectical, comparative, analytic, synthetic and comprehensive research methods. The problems of effects of food production methods and conditions on human health have been analyzed within the framework of the system approach. CONCLUSION: Conclusions: Food production methods and conditions ultimately affect the state and level of human health. The organic method of production activity has a positive effect on human health. Держатели документа: Web of Science Scopus Доп.точки доступа: Batyhina, Olena M.; Батигіна, Олена Михайлівна; Leiba, Liudmyla; Лейба, Людмила Василівна; Пашков, Віталій Михайлович